Ninja Foodi Soup Recipes
Servings: 8
Calories: 166kcal
Equipment
Ingredients
- 2 lbs steak cubed
- 3 tbsp olive iol
- 1 tsp garlic powder
- 6 c beef broth
- 6 small red potatoes cut in half or into large chunks
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/2 onion diced
- 2 c carrots cut into dials, or halved baby carrots
- 1/8 tsp thyme
- 1 tsp basil
- 2 stalks celery cut into chunks
- 6 oz mushrooms halved
- 1/2 c parmesan cheese to top, optional
- 3 tbsp cornstarch to thicken, optional
Instructions
- Set pot to saute, add olive oil, Italian seasoning and garlic powder.
- Cube steak into bite size pieces and sear on all sides, then turn pot off. Pour in 1 cup of your broth and scrape stuck on pieces of meat off the bottom of the pot to deglaze.
- Pour in remaining broth, potatoes, carrots, onions, celery and remaining seasonings. Stir
- Put on pressure cooking lid (that isn't attached), press pressure button, high setting, for 4 minutes cook time.
- Allow to naturally release pressure for 1 minute, then quick release.
- Remove lid and add mushrooms. Put lid on ajar for 5 minutes to allow them to soften. If you want to thicken broth you can set to saute again and whisk some of the hot broth with 3 tbsp cornstarch in a bowl until smooth. Stir that in, allow to bubble and thicken.
- Serve with parmesan cheese on top.
Video
Nutrition
Serving: 2oz | Calories: 166kcal | Carbohydrates: 28g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 915mg | Potassium: 905mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5477IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 1mg