Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
Crockpot Frozen Chicken
How to cook Crockpot frozen chicken so it's tender and easy to shred right in the pot. Then make sliders or a number of casseroles with it.
Prep Time
5
mins
Cook Time
6
hrs
Course:
Entree, Main Course
Cuisine:
American
Keyword:
chicken, crockpot, frozen, shredded, slow cooker
Servings:
5
Calories:
311
kcal
Author:
The Typical Mom
Equipment
slow cooker
Ingredients
3
lbs
chicken breasts
frozen
1
c
water
or chicken broth
1
tsp
salt
would omit is using broth
1/2
tsp
pepper
2
tbsp
chicken bullion
or chicken base, would omit is using broth
Instructions
Put breasts in pot with water and sprinkle bullion on top.
Close lid and cook on low heat for 6 hours.
Check internal temp at this time and ensure it has reached 160 degrees F in thickest part of meat.
Shred with 2 forks, lift out with slotted spoon to make a number of different recipes.
Video
Nutrition
Serving:
2
oz
|
Calories:
311
kcal
|
Carbohydrates:
1
g
|
Protein:
58
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
174
mg
|
Sodium:
783
mg
|
Potassium:
1007
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
82
IU
|
Vitamin C:
3
mg
|
Calcium:
14
mg
|
Iron:
1
mg