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crockpot shredded chicken
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Crockpot Frozen Chicken

How to cook Crockpot frozen chicken so it's tender and easy to shred right in the pot. Then make sliders or a number of casseroles with it.
Prep Time5 mins
Cook Time6 hrs
Course: Entree, Main Course
Cuisine: American
Keyword: chicken, crockpot, frozen, shredded, slow cooker
Servings: 5
Calories: 311kcal
Author: The Typical Mom

Equipment

Ingredients

  • 3 lbs chicken breasts frozen
  • 1 c water or chicken broth
  • 1 tsp salt would omit is using broth
  • 1/2 tsp pepper
  • 2 tbsp chicken bullion or chicken base, would omit is using broth

Instructions

  • Put breasts in pot with water and sprinkle bullion on top.
  • Close lid and cook on low heat for 6 hours.
  • Check internal temp at this time and ensure it has reached 160 degrees F in thickest part of meat.
  • Shred with 2 forks, lift out with slotted spoon to make a number of different recipes.

Video

Nutrition

Serving: 2oz | Calories: 311kcal | Carbohydrates: 1g | Protein: 58g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 174mg | Sodium: 783mg | Potassium: 1007mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg