Best Homemade French Fries
Best Homemade french fries made in the oven or an air fryer are here! How to make crispy potato straws or wedges that are tender inside.
Servings: 8
Calories: 58kcal
Ingredients
- 5 potatoes washed, cut into strips
- 2 tbsp salt
- 3 tbsp olive oil
- 1.5 tbsp steak seasoning
- 3 tbsp parmesan cheese
Instructions
- Fill a bowl with cold water. Slice potatoes into strips, the thinner they are the crispier they will become.
- Add salt to the water, stir, then add potato strips and soak for 30 minutes to up to 2 hours.
- Preheat oven to 400 degrees F.
- Drain water from potatoes and pat dry with paper towels well. The drier they are the crispier they will become.
- Put in a bowl and toss with olive oil, seasonings and parmesan cheese.
- Use two baking sheets to fit them all. Lay out so they aren't overlapping.
- Bake for 20-25 minutes flipping fries halfway thru cook time. Take out when they're as crispy as you'd like.
Video
Nutrition
Serving: 2oz | Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1781mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 21mg | Iron: 1mg