Air Fryer Filet Mignon
Best air fryer filet mignon or fillet steak recipe with a dry rub! Meat comes out tender with whopping flavors covering the outside.
Servings: 4
Calories: 525kcal
Equipment
Ingredients
- 4 filet mignon
- steak dry rub
- 1/2 tbsp garlic powder
- 1/4 tbsp chili powder
- 1/2 tbsp salt
- 1/4 tbsp paprika
- 1/4 c brown sugar
Instructions
- In a bowl mix together seasonings. You don't have to use this sweet and savory mixture but it is great. Alternatively you could just sprinkle with salt and pepper.
- Pat filets dry with paper towels. Sprinkle seasoning on top, gently pat down. Turn over and sprinkle on other sides.
- Preheat air fryer to 370 degrees F for 5 minutes.
- Put steaks in basket without overlapping. Close drawer and cook for 8 minutes, then flip and continue cooking for 4 minutes for medium well done for a thinner fillet steak, or medium for mignon that is thicker.
- Allow to rest for 5 minutes before slicing. ** Note, timing will depend a lot on how thick your pieces are and how well done you like your meat.
Video
Nutrition
Serving: 2oz | Calories: 525kcal | Carbohydrates: 15g | Protein: 31g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 119mg | Sodium: 968mg | Potassium: 569mg | Fiber: 1g | Sugar: 13g | Vitamin A: 358IU | Calcium: 23mg | Iron: 4mg