Slow Cooker Spaghetti Sauce
Best slow cooker spaghetti sauce with beef. Ragu style hearty recipe that is great on top of noodles and freezes well too.
Calories: 253kcal
Equipment
Ingredients
- 4-5 lbs roast cut into large pieces
- 1 onion diced
- 1 tsp garlic powder
- 3 carrots diced
- 3 stalks celery diced
- 28 oz diced tomatoes
- 1 c beef broth
- 1 tbsp red wine vinegar
- 4 tbsp tomato paste
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp salt to taste
- 1 tsp sugar or honey
- 2 bay leaves
Instructions
- Heat a skillet on the stovetop. Add a bit of olive oil with your cut up pieces of roast.
- Sear on all sides and then transfer beef into slow cooker.
- Add diced onions into the same skillet with drippings, add garlic powder (could add diced garlic too if you're a lover) and cook down until caramelized, then add into the crockpot.
- Add all other ingredients with the bay leaves on top so they're easier to remove at the end.
- Set to low heat for 8 hours or high for 6 hours.
- Remove bay leaves. Shred beef with two forks. Serve over noodles.
Video
Nutrition
Serving: 2oz | Calories: 253kcal | Carbohydrates: 88g | Protein: 410g | Fat: 66g | Saturated Fat: 22g | Cholesterol: 1034mg | Sodium: 30177mg | Potassium: 8446mg | Fiber: 20g | Sugar: 47g | Vitamin A: 33121IU | Vitamin C: 927mg | Calcium: 5513mg | Iron: 50mg