In a bowl mix together all ingredients so it creates a thick cookie dough texture.
Put plastic wrap over the top of the bowl and refrigerate for 1 hour so it is easier to roll out.
Take out and lightly flour a cutting board and rolling pin.
Preheat oven to 375 degrees F.
Roll out dough so thickness is even, a bit less than 1/2" thick all the way across. (or if you want to just make balls you can roll them in some white sugar and flatten just a bit, then put on cookie sheet and bake)
Use cookie cutters to create shapes. Place parchment paper on a baking sheet and put cookies on top with a bit of space in between them.
Bake for 8 minutes or until edges are stiffening up and cracking. If you want them completely crunchy add an extra minute or two, 8 min. will keep middles tender.
Allow to cool completely on baking sheet before decorating with cookie frosting.