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+
servings
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5
from 1 vote
Air Fryer Cornbread
Air fryer cornbread comes out so pretty! Baking in an air fryer works fantastic and saves room in your oven during the holidays too.
Prep Time
10
mins
Cook Time
44
mins
Course:
Side Dish
Cuisine:
American
Keyword:
air fryer, cornbread, homemade, ninja foodi
Servings:
12
Calories:
192
kcal
Author:
The Typical Mom
Equipment
1
air fryer
1
air fryer bundt pan
Ingredients
1
c
cornmeal
1
c
all purpose flour
1
tbsp
sugar
2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
stick
butter
melted, 1/2 c
1.5
c
buttermilk
2
eggs
4
oz
diced chiles
optional
Instructions
In a bowl mix dry ingredients. In another bowl add melted butter and remaining wet ingredients, stir both.
Add wet ingredients into dry bowl and stir until combined.
Preheat air fryer to 330 degrees F for 5 minutes.
Spray 7" bundt pan with non stick spray and pour batter inside leaving 1" space left at the top, there will be a bit of batter left over.
Cover pan loosely with foil and put into air fryer basket.
Cook at 330 degrees covered for 35 minutes. Then remove foil and increase temperature to 350 F and cook for another 9 minutes.
Remove pan, put plate on top, carefully flip over, slice and serve.
Video
Nutrition
Serving:
2
oz
|
Calories:
192
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
51
mg
|
Sodium:
261
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
335
IU
|
Vitamin C:
1
mg
|
Calcium:
81
mg
|
Iron:
1
mg