Air Fryer Cornbread
Air fryer cornbread comes out so pretty! Baking in an air fryer works fantastic and saves room in your oven during the holidays too.
Servings: 12
Calories: 192kcal
Equipment
Ingredients
- 1 c cornmeal
- 1 c all purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick butter melted, 1/2 c
- 1.5 c buttermilk
- 2 eggs
- 4 oz diced chiles optional
Instructions
- In a bowl mix dry ingredients. In another bowl add melted butter and remaining wet ingredients, stir both.
- Add wet ingredients into dry bowl and stir until combined.
- Preheat air fryer to 330 degrees F for 5 minutes.
- Spray 7" bundt pan with non stick spray and pour batter inside leaving 1" space left at the top, there will be a bit of batter left over.
- Cover pan loosely with foil and put into air fryer basket.
- Cook at 330 degrees covered for 35 minutes. Then remove foil and increase temperature to 350 F and cook for another 9 minutes.
- Remove pan, put plate on top, carefully flip over, slice and serve.
Video
Nutrition
Serving: 2oz | Calories: 192kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 261mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg