In a bowl combine cake mix pumpkin, egg and oil. Mix until smooth.
Fold in pumpkin pie spice and chocolate chips gently.
Lightly spray baking sheet with non stick spray, or lay a piece of parchment paper on top.
Scoop a heaping tbsp. of batter up with a spoon and put on cookie sheet. Leave space in between for them to spread out a bit.
Bake for 8-12 minutes depending on how large they are. Take out once edges are lightly browned and have firmed up. To create moist cookies, take out when middle still looks a little bit wet. Keep on cookie sheet until completely cool before removing.