Ninja Foodi Pulled Pork
Best Ninja Foodi pulled pork recipe you can throw in with little to no prep time. Comes out tender with TONS of flavor for sliders!
Servings: 6
Calories: 353kcal
Equipment
Ingredients
- 1.5 lbs pork tenderloin
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 c barbecue sauce or more at end
- 1/2 c brown sugar
- 3/4 c beef broth
Instructions
- Mix salt, pepper and paprika together in a bowl. Brush olive oil over pork and rub seasoning mixture all over.
- Set Foodi to saute and sear both sides. Turn off pot. Then remove meat and deglaze pot to scrape off any stuck on pieces of meat, use a bit of your broth to do this.
- In a bowl mix your bbq sauce, brown sugar and broth together with a whisk.
- Put meat back into pot and pour sauce on top.
- Close lid and steam valve. Set to high pressure cook for 12 minutes with a 3 minute natural pressure release.
- Remove meat and set aside to rest, keep warm.
- Keep lid off and set pot to saute to thicken sauce inside. Allow to bubble, stir for about 5 minutes until some liquid evaporates and sauce becomes thick. Turn pot off.
- On a cutting board shred or dice pork, then put back into pot and stir so meat is coated with thick sauce. Serve!
Video
Nutrition
Serving: 3oz | Calories: 353kcal | Carbohydrates: 38g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 1053mg | Potassium: 606mg | Fiber: 1g | Sugar: 34g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg