Tofu Air Fryer
Servings: 6
Equipment
Ingredients
- 14 oz tofu extra firm is best
- 1/4 c soy sauce used low sodium
- 1 tbsp garlic chili sauce
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- sesame seeds garnish
- green onions diced, garnish
Instructions
- Wrap the tofu block in a light cheesecloth or a few paper towels that have been folded together, press firmly but don't break it apart. You want to remove as much moisture as possible with this step.
- Cut your tofu into 1" cubes and put into a shallow dish.
- In a bowl mix together your marinade ingredients and pour on top of your tofu bites. Leave for 5-10 minutes so it can soak up the sauce.
- Preheat air fryer to 380 degrees F for 5 minutes.
- Spray inside of basket and place pieces inside so they're not overlapping.
- Set time to 12 minutes, at minute 6 flip each piece over.
- Take out when they're as crispy as you'd like them to be and garnish with sesame seeds and green onions or chives.