Instant Pot Cheesesteak Pasta

Instant Pot cheesesteak pasta is a great one pot pressure cooker dinner idea! Full of flavor, loaded with cheese and noodles, even your kids will love this.

Prep Time15 mins

Cook Time6 mins

Course: Entree, Main Course

Cuisine: American

Keyword: cheese, cheesteak, ground beef, instant pot, noodles, pasta, pressure cooker

Servings:

Calories: 641kcal

Author: The Typical Mom

Equipment

pressure cooker

Ingredients

2 lbs ground beef or ground sausage, or half and half
1 onion diced
2 bell peppers diced
1 tbsp minced garlic
1 tbsp Worcestershire sauce
6 c beef broth or water, or half and half
16 oz pasta rotini
2 c cheese provolone or mozzarella shredded
salt and pepper

Instructions

Use saute and add ground beef, onions, and bell peppers until meat is no longer pink. Then turn pot off. Push meat aside and deglaze pot to remove stuck on meat off bottom. Use a bit of your broth to scrape it all off.
Spread meat out on the bottom of the pot. Pour in the rest of your broth, garlic, seasonings and Worc. sauce.
Sprinkle in uncooked small noodles on top and gently submerge into top of liquid, do NOT stir.
Close lid and steam valve. Set to high pressure for 6 minutes followed by a quick release.
Stir in 1.5 c of cheese until melted. Then sprinkle remaining on top. Place lid on top for a few minutes so that can melt too and then serve.

Video

Nutrition