Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Instant Pot Hamburgers
How to make juicy Instant Pot hamburgers that come out flavorful every time! Grab some ground beef and your pressure cooker for this inexpensive dinner.
Prep Time
10
mins
Cook Time
10
mins
Course:
Entree, Main Course
Cuisine:
American
Keyword:
hamburgers, instant pot, pressure cooker
Servings:
4
Calories:
293
kcal
Author:
The Typical Mom
Equipment
pressure cooker
Ingredients
1
lb
ground beef
1
tsp
salt
1/2
tsp
pepper
1
tsp
garlic powder
1
tsp
onion powder
1.5
c
water
Instructions
Prepare Instant Pot by pouring the water into the pot.
Sprinkle seasonings on top of your 4 patties. Wrap each patty in aluminum foil and place them on a trivet.
Close lid and steam valve and set to HIGH pressure for 10 minutes. When done, do a quick release.
Carefully unwrap hamburger patties and serve them with your choice of fixings.
Video
Nutrition
Serving:
3
oz
|
Calories:
293
kcal
|
Carbohydrates:
1
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
663
mg
|
Potassium:
315
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
23
mg
|
Iron:
2
mg