Chocolate Banana Muffins
Best double chocolate banana muffins or loaf that will knock your socks off! A great way to use overripe bananas for breakfast or a yummy dessert.
Servings: 24
Calories: 164kcal
Ingredients
- 1/2 c cocoa powder dark was used here
- 1.5 c all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 c vegetable oil
- 1/2 c sugar
- 1/2 c brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 c zucchini shredded, liquid squeezed out with paper towels
- 3 bananas overripe, mashed
- 1 c chocolate chips optional for extra chocolate flavor
Instructions
- Preheat oven to 350 degrees. Put liners in muffin tin. In a medium mixing bowl, whisk together cocoa, flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixing bowl, mix together oil, vanilla and both sugars. Stir in eggs, bananas and shredded zucchini. Stir well until well combined.
- Fold in dry ingredients just until combined. Fold in chocolate chips. Scoop batter into a lined muffin tin and bake in preheated oven for 17-20 mins.
- Bake until muffin springs back and/or until a toothpick comes out clean with a few moist crumbs sticking to the toothpick. Remove from oven and let cool completely. Enjoy!
Video
Nutrition
Serving: 2oz | Calories: 164kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 137mg | Fiber: 2g | Sugar: 15g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg