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Instant Pot Hamburger Soup
Easy Instant Pot hamburger soup recipe with vegetables, potatoes and more! A healthy protein packed pressure cooker soup with ground beef we love is here!
Prep Time
10
mins
Cook Time
6
mins
Course:
Entree, Main Course
Cuisine:
American
Keyword:
ground beef, hamburger, instant pot, pressure cooker, soup
Servings:
6
Calories:
220
kcal
Author:
The Typical Mom
Ingredients
1
lb
ground beef
1
onion
diced
5
medium
potatoes
diced
10
oz
Rotel
16
oz
frozen vegetables
4
c
beef broth
1
tsp
pepper
1/2
tsp
garlic powder
Instructions
Set pot to saute with a tbsp of olive oil, ground beef and diced onions. Cook until meat is no longer pink, then turn pot off.
Deglaze pot with bit of broth to get stuck on meat off the bottom. Add in remaining ingredients and stir.
Close lid and steam valve and set on high pressure for 6 minutes.
Do a quick release, lift lid, stir, and serve with parmesan cheese on top.
Video
Nutrition
Serving:
3
oz
|
Calories:
220
kcal
|
Carbohydrates:
4
g
|
Protein:
15
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
54
mg
|
Sodium:
652
mg
|
Potassium:
406
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
55
IU
|
Vitamin C:
6
mg
|
Calcium:
42
mg
|
Iron:
2
mg