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electric smoker recipes
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5 from 7 votes

Electric Smoker Recipes

Tons of electric smoker recipes with chicken, beef, pork and vegetables. This is how to to make smoked corn on the cob here.
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Side Dish
Cuisine: American
Keyword: corn, smoker
Servings: 6
Calories: 145kcal
Author: The Typical Mom

Ingredients

Instructions

  • Add chips or pellets to your smoker and wait until it reaches 350 degrees.
  • Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) about 1.5" taken off end.
  • Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

Nutrition

Serving: 3oz | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 372mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg