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Electric Smoker Recipes
Tons of electric smoker recipes with chicken, beef, pork and vegetables. This is how to to make smoked corn on the cob here.
Prep Time
5
mins
Cook Time
1
hr
30
mins
Course:
Side Dish
Cuisine:
American
Keyword:
corn, smoker
Servings:
6
Calories:
145
kcal
Author:
The Typical Mom
Ingredients
6
ears
corn on the cob
4
tbsp
butter
3/4
tsp
salt
to taste
Instructions
Add chips or pellets to your smoker and wait until it reaches 350 degrees.
Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) about 1.5" taken off end.
Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.
Nutrition
Serving:
3
oz
|
Calories:
145
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
372
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
405
IU
|
Vitamin C:
6
mg
|
Calcium:
4
mg
|
Iron:
1
mg