Air Fryer Breakfast Potatoes

3.17 from 6 votes

Air Fryer Breakfast Potatoes

Air fryer breakfast potatoes with bell peppers topped with cheese are great with eggs, or make breakfast for dinner some night! Cheap and full of flavor.

Prep Time10

Cook Time25

Course: Breakfast

Cuisine: American

Keyword: air fryer, baked potatoes, bell peppers, breakast, casserole, cheesy, crispy, roasted

Servings:

Calories: 236kcal

Author: The Typical Mom

Ingredients

3 large potatoes russet
1 onion yellow, diced
1 green pepper diced
2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
1 c cheese shredded, optional

Instructions

In a mixing bowl add diced potatoes (with skins on), onions, green peppers and seasonings. Drizzle with olive oil and stir so everything is coated.
Preheat air fryer for 5 minutes at 400 degrees.
Pour mixture into air fryer basket and cook for 15-20 minutes shaking every 5 minutes. Take out once potatoes are tender with a fork and browned as much as you'd like.
If you want to add cheese you can sprinkle it on the last 3-5 minutes to melt, or dump potatoes when done in a dish, sprinkle cheese on top and microwave for about 2 minutes until it is melted.

Video

Nutrition