Mix together your flour and salt, then add your water and olive oil and stir until well incorporated.
Transfer it to a cutting board that is lightly floured.
Knead about 15 times using the palms of your hands, folding it in half every time. Add a bit of flour to board if it is too sticky.
Allow dough to rest for 10-15 minutes.
Then cut into 4-6 equal pieces and shape each one into a ball.
Use palms to flatten as much as possible. If you want traditionally thinner tortillas put flattened piece in between 2 pieces of wax or parchment paper and use a rolling pin to flatten into a thin circle (without it being so thin it gets holes in it).
Preheat air fryer to 380 degrees for 5 minutes.
If you want seasonings add them to both sides of tortilla now, pat gently with hand so they stick.
Spray inside of air fryer basket with non stick spray and put in 1-2 at a time without them overlapping.
Cook 2 minutes, flip, then another 2 minutes or until they're as browned as you'd like them.