Mix flour, salt, pepper and paprika in a shallow dish.
Whisk egg and heavy whipping cream in another shallow dish. Slice tomatoes 1/4"-1/2" thick, the thinner the softer they will become.
In a third dish lay crushed pork rinds. Preheat air fryer for 5 minutes to 350 degrees.
Dip each tomato slice into the flour mixture to coat, allow excess to fall off. Then dip both sides in egg mixture, then into pork rinds. Softly press on both sides so it sticks nicely and allow excess to fall off.
Put into air fryer basket without overlapping any of the pieces.
Cook for 4 minutes on each side, then check to see if you want them crispier. If so add 1 minute at a time until they're done to your liking.