Fresh Peach Dump Cake

Fresh peach dump cake recipe that takes 10 minutes to throw together and is a fabulous fruit summertime dessert your family will love. Ready to dig in?

Prep Time10 mins

Cook Time40 mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: dump cake, peach

Servings:

Calories: 117kcal

Author: The Typical Mom

Ingredients

16 oz peaches frozen or fresh, sliced
1 box butter cake mix or yellow/white moist style, 15.25 oz
1/2 c sugar
1 tbsp cornstarch
1/2 c butter

Instructions

Preheat oven to 350 degrees. Spray 9x13 pan with non stick spray.
In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated.
Pour fruit into baking dish evenly on the bottom.
Sprinkle dry cake mix on top of fruit evenly across pan.
Slice stick of butter into small pats and spread across cake mix.
Bake for 40-45 minutes or until edges are golden brown and middle is starting to stiffen.
Allow to cool in pan for at least 10 minutes before serving to stiffen up, serve topped with ice cream

Nutrition