Preheat air fryer at 350 degrees for at least 5 minutes. Peel and finely dice apples and set aside. Pop open your refrigerated crescent rolls package and roll out flat on a cutting board.
Pinch together perforations that are diagonal so you have 2 pieces of crescent sheets with one vertical perforation down the middle dividing the 2 pieces.
Place brie in center of one side/piece. If it is one large round piece and you want it to be soft and ooze out when done, slice the rind off of the outer edges of the circle (leave top and bottom on). If you want it to stay in tact so you can slice pieces out and it doesn't ooze out, keep as 1 solid round piece.
Pour apples on top of brie piece, followed by brown sugar, and then drizzle honey on top of everything.
Pull the 2nd half of crescent sheet apart and place it on top, then fold in the sides, roll them in and pinch all the way around so it looks like a present with all holes pinched together.
Place "package" inside a 7" springform pan, spray top with olive oil.
Place pan into your air fryer and cook at 350 degrees for 8 minutes so it is golden brown on top and insides are warm.
Remove pan, place on cutting board and undo clasp on side, remove outer ring. Use a spatula to move baked brie from pan on to a plate.
Slice and eat, or put on crackers and serve. If cheese isn't gooey enough, or it sits and you want it to be runny again you can put plate into the microwave for 30 seconds to warm again.