In a bowl combine all ingredients for meatballs at the top of the recipe card. Shape them into 1 - 1 1/2" balls and place on a non stick baking sheet or in a 9x13 pan.
Bake for 15-20 minutes or until they are browned on the outside.
While they are baking add sauce ingredients into a pan and warm on medium heat on your stovetop. Allow to simmer for a few minutes stirring intermittently, then set to low and cover for 5-10 minutes stirring often.
When meatballs are done baking remove from baking sheet and put into 9x13 pan if they aren't in this already.
Spoon cranberry sauce over them so all meat is covered and coated.