Instant Pot Beef Stew Casserole
Instant Pot beef stew casserole is incredible! With tender beef and rice cooked in one pot with vegetables too it is a pressure cooker recipe you will love.
Servings: 6
Calories: 306kcal
Ingredients
- 1.5 lbs stew meat
- 1/2 onion diced
- 2.5 tbsp minced garlic
- 1/3 c soy sauce
- 1/3 c brown sugar
- 1/2 c beef broth
- 1 tbsp rice vinegar
- 1 tsp minced ginger
- 1 tsp garlic powder
- 1 tsp Sriracha
- 1 carrot cut into dials
- 2 stalks celery sliced
- 3 c mushrooms quartered
- 1 3/4 c rice white, uncooked
- 1 c beef broth
Instructions
- Add first 10 ingredients into your pressure cooker and stir. Close lid and steam valve. Cook on high for 18 minutes with a 5 minute natural release. Release rest of pressure and then continue.
- Lift lid and add carrots, celery, mushrooms and rest of your beef broth.
- Sprinkle the uncooked white rice on top and gently submerge into your liquid, do not stir.
- Close lid and steam valve and set to high pressure for 9 minutes followed by a 3 minute natural release. Release rest of steam after that and stir, serve!
Video
Nutrition
Serving: 3oz | Calories: 306kcal | Carbohydrates: 66g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 988mg | Potassium: 386mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1758IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg