Crockpot Steak and Potatoes
Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.
Servings: 4
Calories: 366kcal
Ingredients
- 2 steaks fairly thick, eye of round was used
- 1 pkg onion soup mix or garlic herb dry soup mix
- 4 potatoes halved or cut into 4ths, if cut too small they'll just fall apart
- 1.5-2 c beef broth or water
Instructions
- Spray inside of crock with non stick spray and lay steaks on the bottom.
- Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
- Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.
Nutrition
Serving: 3oz | Calories: 366kcal | Carbohydrates: 27g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 435mg | Potassium: 1231mg | Fiber: 5g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 24mg | Calcium: 77mg | Iron: 9mg