Frozen Pork Loin in Instant Pot

4.6 from 5 votes

Frozen pork loin in Instant Pot is easier than you think! Yes! You can now cook rock hard frozen pork in your pressure cooker to tender in no time.

Prep Time5 mins

Cook Time20 mins

Course: Entree, Main Course

Cuisine: American

Keyword: frozen, instant pot, pork, pressure cooker, tenderloin

Servings:

Calories: 296kcal

Author: The Typical Mom

1 pork loin or tenderloin, 2 lbs is what was used in both cases, if larger you'd need to increase time
3/4 c water or broth
1/4 c soy sauce
2 tbsp Sherry cooking wine
1 tbsp vegetable oil
1.5 tsp minced onion dried
1 tsp cinnamon
1/2 tsp garlic powder

Whisk together all ingredients and pour into pressure cooker.
Unwrap your frozen pork loin and place it into your pot.
Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.
Open lid, lift loin out and let it rest for 5 minutes before slicing.
Pour juice from pot on top once sliced and served with mashed potatoes or other sides.