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Frozen Pork Loin in Instant Pot
Frozen pork loin in Instant Pot is easier than you think! Yes! You can now cook rock hard frozen pork in your pressure cooker to tender in no time.
Prep Time
5
mins
Cook Time
20
mins
Course:
Entree, Main Course
Cuisine:
American
Keyword:
frozen, instant pot, pork, pressure cooker, tenderloin
Servings:
8
Calories:
296
kcal
Author:
The Typical Mom
Ingredients
1
pork loin
or tenderloin, 2 lbs is what was used in both cases, if larger you'd need to increase time
3/4
c
water
or broth
1/4
c
soy sauce
2
tbsp
Sherry
cooking wine
1
tbsp
vegetable oil
1.5
tsp
minced onion
dried
1
tsp
cinnamon
1/2
tsp
garlic powder
Instructions
Whisk together all ingredients and pour into pressure cooker.
Unwrap your frozen pork loin and place it into your pot.
Close lid and steam valve and set to high pressure for 20 minutes followed by 20 minutes of natural releasing the steam.
Open lid, lift loin out and let it rest for 5 minutes before slicing.
Pour juice from pot on top once sliced and served with mashed potatoes or other sides.
Video
Nutrition
Serving:
2
oz
|
Calories:
296
kcal
|
Carbohydrates:
1
g
|
Protein:
48
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
147
mg
|
Sodium:
524
mg
|
Potassium:
906
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
18
mg
|
Iron:
2
mg