French Dip Instant Pot
Best French dip Instant Pot recipe with tender roast beef on a bun that's out of this world. Use your pressure cooker or Ninja Foodi to try this for dinner.
Entree, Main Course
beef, brisket, french dip, instant pot, pressure cooker, sandwiches
The Typical Mom
onion soup mix
salt and pepper
rolls for sandwiches
Remove excess fat from meat. Rub with salt and black pepper on all sides to season.
Set pressure cooker to saute. Heat the oil and put the brisket inside. brown on all sides so it is no longer pink on the outside.
Turn pot off. In a small bowl mix together onion soup mix with 1 cup of beef broth, pour this over the meat.
Then add remaining 2 c of beef broth on top followed by Worch. sauce and the bay leaves. Sprinkle in a pinch of salt and pepper again now.
Spoon some of the broth over the meat and put your lid on. Seal and close steam valve too. Set to pressure high for 50 minutes.
Allow pot to naturally release steam for 25 minutes when time is up. Take meat out and shred gently with a fork. Put meat on buns with cheese and serve with juice from pot on the side for dipping.
The Typical Mom thetypicalmom.com