Cook ravioli according to package directions on the stovetop in water.
Preheat air fryer to 400 degrees and spray your air fryer basket with non stick spray.
On a plate combine breadcrumbs and parmesan cheese.
Whisk egg in a bowl and dredge each cooked and slightly cooled ravioli one at a time, followed by pressing each side into your breadcrumb mixture so each one is coated. Shake excess crumbs off and place each one inside air fryer basket. Do not overlap them.
Cook at 400 degrees for 3-4 minutes or until crispy on the outside. Can flip them halfway through but not totally necessary.