Mix together dry seasonings, then drizzle pork chops with olive oil and rub on both sides.
Rub dry seasoning on both sides and place pork chops in a gallon size plastic bag. Seal.
Allow to rest on the counter while you prep the grill or put in fridge for a few hours/overnight.
Heat grill to approximately 500 degrees, oil grates before putting meat on.
Remove pork chops from the bag and put on grill with direct heat for 2 minutes on each side. Then move pork chops to indirect heat on grill and continue cooking for 15-20 minutes or until internal temp. is 145 degrees.
Remove chops and wrap in foil, allow to rest for 10 minutes to keep juices inside.