Best Grilled Pork Chops

These are the best grilled pork chops with a dry rub that will make you want seconds! Throw them on your smoker grill or charcoal barbecue and try them.

Prep Time15 mins

Cook Time20 mins

Course: Entree, Main Course

Cuisine: American

Keyword: barbecue, dry rub, grilled, pork chops

Servings:

Calories: 240kcal

Author: The Typical Mom

Ingredients

6 pork chops bone in
1 tbsp olive oil
2 tbsp smoked paprika
1 tsp garlic powder
1 tsp cumin
1 tsp pepper
1 tsp chili powder
1 tsp salt

Instructions

Mix together dry seasonings, then drizzle pork chops with olive oil and rub on both sides.
Rub dry seasoning on both sides and place pork chops in a gallon size plastic bag. Seal.
Allow to rest on the counter while you prep the grill or put in fridge for a few hours/overnight.
Heat grill to approximately 500 degrees, oil grates before putting meat on.
Remove pork chops from the bag and put on grill with direct heat for 2 minutes on each side. Then move pork chops to indirect heat on grill and continue cooking for 15-20 minutes or until internal temp. is 145 degrees.
Remove chops and wrap in foil, allow to rest for 10 minutes to keep juices inside.

Nutrition