Air Fryer Pork Chops Recipe
I have 2 air fryer pork chop recipe ideas here. One wrapped in bacon with no breading and the other is lightly breaded. Both are fantastic for dinner!
Servings: 4
Calories: 501kcal
Cost: 10
Ingredients
- 4 pork chops
- 8 strips bacon
- 1/2 c brown sugar
- 1 tbsp salt
- 1 tbsp garlic salt
- 1/2 tbsp chili powder makes it mild/medium heat
- 1/2 tbsp paprika
Instructions
- Preheat air fryer to 400 degrees while you're preparing all of this. Mix seasonings and pour on to a plate. Lay 1 pork chop on seasoning, flip, cover and coat both sides.
- Lay 2 slices of bacon down horizontally, use a cutting board for this. Wrap the top portion of the pork chop (meaty end) and fasten with 2 toothpicks so bacon stays on. Insert vertically so it is not sticking out and chop can lay flat.
- Spray inside of air fryer basket with non stick spray.
- Lay 2-3 pork chops inside the basket, as many as you can without overlapping. We can only fit 2.
- Close lid and air fry for a total of 10 minutes (approx, time varies according to how thick your pieces are), flipping halfway through the cooking process.
- Remove and check internal temperature to ensure they're done. Allow to rest for at least 5 minutes before cutting. Remove toothpicks before eating.
Nutrition
Serving: 3oz | Calories: 501kcal | Carbohydrates: 28g | Protein: 35g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 3868mg | Potassium: 662mg | Fiber: 1g | Sugar: 27g | Vitamin A: 730IU | Calcium: 36mg | Iron: 1.4mg