Preheat air fryer to 400 degrees while you're preparing all of this. Mix seasonings and pour on to a plate. Lay 1 pork chop on seasoning, flip, cover and coat both sides.
Lay 2 slices of bacon down horizontally, use a cutting board for this. Wrap the top portion of the pork chop (meaty end) and fasten with 2 toothpicks so bacon stays on. Insert vertically so it is not sticking out and chop can lay flat.
Spray inside of air fryer basket with non stick spray.
Lay 2-3 pork chops inside the basket, as many as you can without overlapping. We can only fit 2.
Close lid and air fry for a total of 10 minutes (approx, time varies according to how thick your pieces are), flipping halfway through the cooking process.
Remove and check internal temperature to ensure they're done. Allow to rest for at least 5 minutes before cutting. Remove toothpicks before eating.