Pressure Cooker Black Beans
Pressure cooker black beans with seasonings are a great healthy side dish you can make in an Instant Pot or Ninja Foodi. Dry beans turn tender in no time.
Servings: 8
Calories: 91kcal
Ingredients
- 16 oz black beans dry
- 4 c chicken broth or water
- 1 tbsp garlic
- 1 c onion sliced or diced
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 c cilantro fresh, diced, optional
Instructions
- Rinse your dry black beans under water (put into a colander to make it easier).
- Pour into your pressure cooker with all other ingredients (can opt to just garnish with cilantro if desired too).
- Close pressure cooker lid and close steam valve. Set to high pressure for 25 minutes. Then allow to naturally release steam for 15 minutes.
- Release remaining steam and lift lid. Turn pot off.
- Taste and add more seasonings if you desire.
Nutrition
Serving: 3oz | Calories: 91kcal | Carbohydrates: 16g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 578mg | Potassium: 329mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 10.1mg | Calcium: 31mg | Iron: 1.6mg