First preheat your oven to 350 and pour flour on a baking sheet, bake for 5 minutes. Allow to cool. (this step is optional but we prefer to do it because of past recalls on flour) Then use a mixer on low speed to blend together your softened butter, brown sugar and white sugar until smooth.
Add your vanilla and cooled flour. Mix until well blended. Add chocolate chips and use a spoon to combine well.
Refrigerate for about 30 minutes to stiffen up a bit. Then take a heaping tbsp. full and roll it into your hands to make a ball.
Place equal sized, bite sized balls on a cookie sheet. Can create a divot on top of each one and squeeze a bit of vanilla frosting on top if desired.
Keep in fridge on cookie sheet or if keeping for longer than 1 day, put in Tupperware container and enjoy one at a time.