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3.67
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3
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Pressure Cooker Cabbage and Noodles
Prep Time
10
mins
Cook Time
3
mins
Total Time
13
mins
Course:
Entree, Main Course, Side Dish, Snack
Cuisine:
American, irish
Keyword:
bacon, cabbage, crock pot express, instant pot, ninja foodi, noodles, pressure cooker
Servings:
5
Calories:
166
kcal
Author:
The Typical Mom
Ingredients
1
head
cabbage
end cut off, cubed
4
pcs
bacon
diced
2
tbsp
olive oil
2
c
egg noodles
2 measuring cups full
1
c
broth
chicken or beef
3
tbsp
soy sauce
1/2
tsp
garlic salt
1/4
tsp
chili powder
Instructions
Set pot to saute and add olive oil and diced bacon. Cook until bacon is as "done' as you'd like it. Then turn pot off.
Add 1/2 cup of your broth and scrape the bottom of your pot to get stuck on pieces of bacon off. (called deglazing)
Pour your 2 measuring cups full of wide egg noodles in now. Chop your cabbage into 1"x1" squares and put on top of your noodles.
Pour your remaining 1/2 c of broth on cabbage pieces. Sprinkle your soy sauce and spices on top of your cabbage. DO NOT STIR contents.
Close your pressure cooker lid, and close steam valve.
Press manual or pressure button (depending on your model), high pressure, for 3 minutes.
Do a quick release immediately once timer ends. Lift lid, stir, turn pot off and serve!
Nutrition
Serving:
4
oz
|
Calories:
166
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
1119
mg
|
Potassium:
368
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
345
IU
|
Vitamin C:
66.5
mg
|
Calcium:
80
mg
|
Iron:
1.4
mg