Raisin bread pudding is delicious and easy to make at home. Homemade bread pudding is easier than you think and might become a new family favorite dessert.
Whisk together your eggs, whipping cream, maple syrup, apple sauce, cinnamon and vanilla in a bowl.
Remove heels from your raisin bread and slice pcs into cubes, about 6 pcs. per slice.
Melt your butter and pour it into your 9x13 pan
Sprinkle your cubed raisin bread pcs. on top of your butter.
Pour your egg mixture on top of that.
Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Remove foil, bake for additional 10 minutes or until the top is golden brown.
Take out and put on a cooling rack.
Allow to cool at least enough for the edges to pull away from the pan, about 15 minutes. Slice and drizzle some melted vanilla icing on top of each piece.