Raisin Bread Pudding

Raisin bread pudding is delicious and easy to make at home. Homemade bread pudding is easier than you think and might become a new family favorite dessert.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: bread pudding, dessert, raisin, raisin bread

Servings:

Calories: 259kcal

Author: The Typical Mom

Ingredients

1 loaf raisin bread omit the heels, better to use a loaf that isn't REALLY fresh so pieces are a little bit firmer
8 eggs
1 c whipping cream
1 c maple syrup
3/4 c apple sauce
1.5 tsp cinnamon
1 tsp vanilla
1/2 c butter or margarine, melted

Instructions

Whisk together your eggs, whipping cream, maple syrup, apple sauce, cinnamon and vanilla in a bowl.
Remove heels from your raisin bread and slice pcs into cubes, about 6 pcs. per slice.
Melt your butter and pour it into your 9x13 pan
Sprinkle your cubed raisin bread pcs. on top of your butter.
Pour your egg mixture on top of that.
Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Remove foil, bake for additional 10 minutes or until the top is golden brown.
Take out and put on a cooling rack.
Allow to cool at least enough for the edges to pull away from the pan, about 15 minutes. Slice and drizzle some melted vanilla icing on top of each piece.

Video

Nutrition