Cranberry Apple Cobbler

This cranberry apple cobbler is the perfect dessert made with fresh fruit! A great leftover cranberry sauce recipe after the holidays so nothing is wasted!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: apple, cobbler, cranberry, cranberry sauce, crisp, dessert, fruit, leftover

Servings:

Calories: 291kcal

Author: The Typical Mom

Ingredients

4 large apples we used fuji, skin left on, sliced thick
1.5 c cranberry sauce not jelly style
5 tbsp butter room temp
1 c oats old fashioned, not quick
1/2 tsp cinnamon
3 tbsp sugar
3/4 c brown sugar
1/2 c flour all purpose

Instructions

Spray a 13x9 pan with non stick spray. Core and slice your apples 1/2" thick or so.
Add sliced apples to a bowl with your leftover cranberry sauce. Toss together so apples are coated. Preheat your oven to 350 degrees.
Pour apple mixture into your pan.
Mix together flour, sugars, cinnamon, oats, and then use a fork to mix butter in with these ingredients so it is mixed together well and clumpy.
Spread this oat mixture on top of your apples evenly across the pan.
Put in oven at 350 for about 40-45 minutes or until the top crumble is lightly browned.
Allow to sit just a bit to thicken up a bit or scoop out immediately and serve.

Video

Nutrition