Instant Pot Broccoli
Perfect Instant Pot Broccoli every single time! Our favorite steamed vegetable side dish can now be cooked in a pressure cooker in no time at all.
Servings: 4
Calories: 172kcal
Ingredients
- 2 heads broccoli cut off stalk and into pcs as shown in photo
- 2 tbsp butter melted
- 3 tbsp parmesan cheese shredded
Instructions
- Pour 1.5 c of water into your Instant Pot and put your vegetable steamer basket inside.
- Wash your broccoli and cut off stalk, into smaller pieces.
- Put into steamer basket, close lid and steam valve and set to high pressure for 1 minute. *alternatives* Set for 0 minutes if you still like a bit of crunch to it, or 2 minutes if you like your broccoli VERY soft or you have more than 2 heads cooking at one time. Do not overfill pot past 3/4 mark inside pot.
- Do a quick release and lift out basket, pour florets into a bowl.
- Pour melted butter on top and sprinkle parmesan cheese on and serve.
Video
Nutrition
Serving: 3oz | Calories: 172kcal | Carbohydrates: 20g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 224mg | Potassium: 974mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2110IU | Vitamin C: 271.2mg | Calcium: 171mg | Iron: 2.2mg