Coca-Cola Chocolate Cake

5 from 2 votes

This rich Coca Cola chocolate cake with OREO topping is delicious and easy to make with your kids! Perfect dessert when people come over or for a potluck.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, coca cola, coke, cola, dessert, easy, frosting, moist, oreo

Servings:

Calories: 606kcal

Author: The Typical Mom

Ingredients

2 c flour all-purpose GOLD Medal
2 c sugar
12 oz Coca-Cola
2 eggs
1 tsp baking soda
1 c butter salted
1/4 c cocoa we used dark chocolate
1/2 c buttermilk
1/2 c chocolate chips we used mini semi-sweet chips
10 OREO cookies crushed
1 tub chocolate frosting we used dark chocolate

Instructions

Preheat your oven to 350 degrees and spray a 13x9 pan with non stick spray. (photos show an 8x8 pan, we cut it in half to make less that particular day)
On the stove on low heat combine your Coca Cola, butter and cocoa and wait until it begins to boil stirring consistently. Then remove from heat.
In a bowl combine your flour, sugar and baking soda. Mix until combined.
Pour your warm cola mixture into your bowl with dry ingredients and fold together until it is combined well.
Whisk eggs and buttermilk together and add into your bowl as well, fold together.
Sprinkle chocolate chips in and fold together.
Pour your cola cake mixture into your pan and put into your oven for about 35 minutes or until toothpick comes out clean when putting it inside the middle of your cake.
Place on cooling rack for about 20 minutes until it has slightly cooled.
Put tub of frosting into your microwave for about 40 seconds so it is thick but able to be poured.
Pour frosting on top of your cake.
Put OREO cookies in a baggie, zip, and crush into medium/small pieces and sprinkle these on top of your entire cake while your frosting is still wet.
You can serve immediately or if you want your slices to come out a bit more clean allow to cool for at least 30 minutes more, slice and enjoy!

Nutrition