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No Churn Chocolate Ice Cream 2
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Chocolate No Churn Ice Cream

No churn chocolate ice cream is easier to make than you might think! Add Snickers for added goodness and make homemade ice cream yourself this weekend too. 
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: candy bar, chocolate, how to make, ice cream, no churn, twix
Servings: 8
Calories: 351kcal
Author: The Typical Mom

Ingredients

  • 2 c heavy whipping cream
  • 14 oz dulce de leche in a can
  • 1 tsp vanilla
  • 1.5 oz chocolate pudding mix half of a package
  • 1 bag twix minis, or chop up 4 packages of Twix
  • 1/2 tsp sea salt for a salty sweet ice cream

Instructions

  • In a bowl, pour 2 cups of heavy whipping cream and whip until stiff peaks begin to form. (A mixer is useful for this)
  • Once whipped, add about ½ of a small package of instant chocolate pudding. Mix well until combined.
  • Add a can of dulce de leche and 1 tsp of vanilla extract. Mix together. Can use a spoon at this point to stir.
    Sprinkle with sea salt.
  • Coarsely chop up 10-12 miniature candy bars and add them to your cream mixture. Stir with a spoon to combine.
  • Transfer your ice cream mixture to a metal loaf pan. Cover and put in the freezer overnight.
    Chop up a few remaining Twix bars to sprinkle on top and serve!  

Nutrition

Serving: 3oz | Calories: 351kcal | Carbohydrates: 22g | Protein: 2g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 292mg | Potassium: 103mg | Sugar: 15g | Vitamin A: 890IU | Vitamin C: 0.5mg | Calcium: 65mg | Iron: 0.3mg