3/4cgruyere cheeseshredded, for top - use whatever type of cheese you have
1loaffrench breadday old, sliced
1/4cgreen onionsdiced, optional
Set your Instant Pot to saute and melt your butter, then add onions at this time and caramelize them a bit. Then turn your pot off.
Add salt, Worcestershire sauce, thyme, and beef broth.
Close lid and steam valve and set to pressure high for 3 minutes.
Do a quick release.
Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup with cheese on top, then put inside an oven safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.