1cmandarin orangesdrained (keep juice in case you want to thin it out later)
Fold together whipped topping and pistachio pudding mix until well blended.
Empty can of crushed pineapple into this mixture and fold in gently until combined.
Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.