Mix all spices together in a bowl breaking up any lumps so everything is combined well.
Preheat smoker to 275 degrees and add wood chips.
Massage this pork steak dry rub on the top and bottom of all your pieces of meat.
Place pork steaks on top racks of smoker so they are not overlapping.
Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe.
Allow to rest on cutting board for at least 5 minutes once taken out before slicing.