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Savory Monkey Bread
Savory monkey bread is the best along side pasta!! Super easy to make and looks beautiful as an appetizer or side dish or any occasion.
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Keyword:
monkey bread, savory
Servings:
12
Calories:
400
kcal
Author:
The Typical Mom
Ingredients
2
cans
refrigerated biscuits
I used Grands, one can buttery style, one original
1
stick
butter
melted
4
tbsp
sesame seeds
4
tbsp
salt
sea salt/kosher salt
4
tbsp
poppy seeds
4
tbsp
garlic salt
1/2
c
cheese
cheddar shredded I used
4
tbsp
ground mustard
optional
Instructions
Cut your refrigerated biscuits into 4 pcs each.
Melt your butter and put all spices in their own small bowl.
Spray your bundt pan with nonstick spray.
Dunk each piece of biscuit into butter, then into one of the spices (go light on the salt).
Put into bundt pan. Alternate spices around the pan so they are mixed up.
Put into preheated oven for 350 degrees.
Bake for approx 30 minutes or until top is golden brown and when you pick up one of the top pieces the one underneath is not still sticky/raw.
Allow to cool and continue to cook in the bundt pan when you take it out.
When cooled carefully flip the pan over using a plate or cutting board on the top so it comes out in one pretty bundt.
Serve.
Nutrition
Serving:
2
oz
|
Calories:
400
kcal
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
25
mg
|
Sodium:
5473
mg
|
Potassium:
212
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
280
IU
|
Calcium:
148
mg
|
Iron:
3.3
mg