Savory Monkey Bread
Savory monkey bread is the best along side pasta!! Super easy to make and looks beautiful as an appetizer or side dish or any occasion.
Servings: 12
Calories: 400kcal
Ingredients
- 2 cans refrigerated biscuits I used Grands, one can buttery style, one original
- 1 stick butter melted
- 4 tbsp sesame seeds
- 4 tbsp salt sea salt/kosher salt
- 4 tbsp poppy seeds
- 4 tbsp garlic salt
- 1/2 c cheese cheddar shredded I used
- 4 tbsp ground mustard optional
Instructions
- Cut your refrigerated biscuits into 4 pcs each.
- Melt your butter and put all spices in their own small bowl.
- Spray your bundt pan with nonstick spray.
- Dunk each piece of biscuit into butter, then into one of the spices (go light on the salt).
- Put into bundt pan. Alternate spices around the pan so they are mixed up.
- Put into preheated oven for 350 degrees.
- Bake for approx 30 minutes or until top is golden brown and when you pick up one of the top pieces the one underneath is not still sticky/raw.
- Allow to cool and continue to cook in the bundt pan when you take it out.
- When cooled carefully flip the pan over using a plate or cutting board on the top so it comes out in one pretty bundt.
- Serve.
Nutrition
Serving: 2oz | Calories: 400kcal | Carbohydrates: 38g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 5473mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Calcium: 148mg | Iron: 3.3mg