Cherry Cheesecake Dip
Here is an easy 4 ingredient cherry cheesecake dip that's great to take to parties as an appetizer or dessert. You can make this no bake dessert dip it in 5 minutes flat and I assure you everyone will love it and ask you for the recipe. Like no bake cheesecake covered in fruit pie filling. Just the best!
Servings: 10
Calories: 180kcal
Ingredients
- 1 block cream cheese room temperature
- 7 oz marshmallow creme
- 1 can cherry pie filling 20 oz
- 8 oz whipped topping thawed, not frozen
Instructions
- Beat together the cream cheese and marshmallow cream until creamy and well blended.
- Add half the whipped topping and blend on low. Gently fold in the remaining whipped to maintain the light texture.
- Transfer the filling to a pie plate or small casserole dish. Spoon cherry pie filling over the top.
- Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.
Nutrition
Serving: 3oz | Calories: 180kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg