Lemon Blueberry Loaf

This lemon blueberry loaf is the perfect sweet bread for breakfast or even dessert. Packed with plump fresh blueberries with a hint of lemon it's refreshing and fluffy when it's baked in your oven. It makes your house smell amazing too. If you're having a brunch you need to include this.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Breakfast, Snack

Cuisine: American

Keyword: blueberry, bread, lemon, muffins

Servings:

Calories: 235kcal

Author: The Typical Mom

Ingredients

1.5 c all purpose flour
1 tsp salt
1 tsp baking powder
1/3 c butter
1 c sugar
2 eggs
1/2 tsp vanilla
2 tbsp lemon zest
2 tbsp lemon juice
1/2 c buttermilk
1 1/4 c blueberries fresh is best
1 tbsp flour only to be used to coat blueberries

Instructions

Preheat oven to 350 degrees.
Whisk together flour, salt, baking powder, and set aside.
Blend together melted butter, sugar, eggs, vanilla, lemon juice and zest. Mix until well combined.
Slowly add some of the flour mixture and a little buttermilk and gently stir. continue doing this until everything other than blueberries are combined.
Rinse blueberries. Add 1 tbsp of flour to the berries in a bowl and use hands to mix until they are coated (will help so they don't sink to the bottom).
Gently fold berries into batter.
Spray non stick spray into a loaf pan and put batter in. Put into oven for about 50 minutes or until toothpick in the middle comes out clean.

Nutrition