I have two different ways of making this homemade corned beef hash recipe. The traditional way which is a great hearty breakfast as well as a creamy corned beef hash that my family loves! It's a great way to use leftover corned beef after St. Patricks Day or any time of year.
1/2csour creamoptional, used for creamy corned beef hash recipe
Melt your butter in your pan on low heat, add diced onions and saute until onions soften.
Add minced garlic and finely diced potatoes. Mix
Add cubed leftover corned beef, mix in seasonings (I use 1/4 tsp salt and when done test to see if I want another 1/4 tsp).
Cover your pan that is on low/med. heat.
Stir every 3 minutes to bring bottom potato mixture to top and mix.
Continue with covering it again, stirring for 12-15 minutes total or until your potatoes are softened to the texture you desire. If you want to make the creamy corned beef hash version add your sour cream once your potatoes are softened, fold in, and keep on low for 3-4 minutes or just until heated.