Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
4.88
from
8
votes
Dutch Oven Stew
This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal.
Prep Time
15
mins
Cook Time
3
hrs
Total Time
3
hrs
15
mins
Course:
Dinner, Entree, Soup
Cuisine:
American
Keyword:
beef, campfire, dutch oven, easy, homemade, stew
Servings:
6
Calories:
276
kcal
Author:
The Typical Mom
Ingredients
1
lb
stew meat
1
onion
sliced
3
carrots
cut
1
can
petite diced tomatoes
15 oz.
12
oz
beef broth
8
oz
tomato sauce
1/3
c
flour
1
tsp
garlic salt
1
tbsp
worchestershire sauce
1-1.5
lbs
baby red potatoes
quartered
1-2
c
mushrooms
halved, optional
1/2
tsp
oregano
1/2
tsp
salt
or more, may add additional when serving
Instructions
Put stew meat inside your dutch oven with onions, carrots, salt, oregano, w. sauce, and diced tomatoes.
Pour beef broth on top ensuring all beef is covered and most veggies too, add a bit more than 12 oz. if you are adding more ingredients.
Whisk together your flour and tomato sauce in a small bowl and pour it on top of your mixture in the dutch oven, stir until combined and coated.
Put lid on and put into your oven at 350 degrees for 90 minutes.
Take out, add quartered potatoes and mushrooms if you're adding those.
Recover and cook an additional 90 minutes.
Nutrition
Serving:
6
oz
|
Calories:
276
kcal
|
Carbohydrates:
29
g
|
Protein:
25
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
58
mg
|
Sodium:
1144
mg
|
Potassium:
1050
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
5405
IU
|
Vitamin C:
19
mg
|
Calcium:
58
mg
|
Iron:
4.3
mg