Easy Bloody Mary Chili Recipe
This easy bloody mary chili recipe is thick and packed with flavor! If you love this classic drink or just love chili you've got to try this hearty meal.
Servings: 6
Calories: 300kcal
Ingredients
- 1 lb ground beef
- 1 med. onion diced
- 1 bell pepper we use half yellow and half green
- 2 stalks celery more if you want some on the side
- 1 tbsp garlic minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp basil
- 1/2 tsp steak seasoning
- 1.5 c bloody mary mix or more depending on taste
- 1 c pinto beans canned
- 1 c kidney beans canned
- 1 c diced tomatoes canned
- tobasco to taste
- worcestershire Sauce to taste, about 1 tbsp
- salt to taste
Instructions
- Dice all of your vegetables and drain your beans, rinse them too.
- In a pot add some olive oil and your ground beef. Cook until about half way done.
- Add in your diced onions, bell peppers, celery, and all spices. Stir, and allow to cook a bit more until ground beef is no longer pink and veggies have begun to soften.
- Over medium heat add in your diced tomatoes, bloody mary mix, tobasco, and worcestershire sauce. Stir, allow to start to bubble. If you want more liquid add a bit more bloody mary mix to taste.
- Lower heat to low and put a lid on your pot just slightly ajar.
- Allow to simmer on low for about an hour. I stir about twice in this time.
- Serve with side of cornbread, over baked potatoes, or rice with a bit of cheese if you want and/or green onions.
Video
Nutrition
Serving: 4oz | Calories: 300kcal | Carbohydrates: 20g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 81mg | Potassium: 746mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1135IU | Vitamin C: 41.6mg | Calcium: 61mg | Iron: 3.9mg