Crockpot Cinnamon Roll Monkey Bread

This easy crockpot cinnamon roll monkey bread casserole is perfect for dessert or breakfast! Use any pie filling you like and with 3 ingredients it's done!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast, casserole, cherry, cinnamon roll, crockpot, monkey bread, pie filling, slow cooker

Servings:

Calories: 154kcal

Author: The Typical Mom

Ingredients

2 pkg. cinnamon rolls refrigerated in cans
1 can pie filling any flavor
1 c vanilla frosting

Instructions

Spray the inside of your crockpot with non stick spray (I used my 6 qt)
Cut 1 pkg. of your cinnamon rolls into 6 pcs. each roll and lay them flat on the bottom of your slow cooker.
Pour your can of pie filling on top of that layer, spread out evenly.
Cut the last pkg. of your cinnamon rolls into 6 pcs. each cinnamon roll and spread evenly on top of your pie filling.
Pour the 2 containers of frosting that came in your cinnamon roll tubes on top of your top layer of cinn. roll pcs.
Close your lid and cook for 2 hrs on high or 3 hrs on low or until the middle pcs are no longer sticky (outside pcs will be more done than the middle, low setting is better).
Scoop out on to plates and serve with drizzle of frosting if desired.

Video

Nutrition