Easy Crockpot Corn Casserole Recipe

4 from 1 vote

Easy Crockpot Corn Casserole Recipe

This easy crockpot corn casserole recipe is cheesy and a perfect vegetarian side dish at Thanksgiving or Christmas! Moist sweet creamed corn you'll love.

Prep Time10 mins

Cook Time1 hr 45 mins

Total Time1 hr 55 mins

Course: Side Dish

Cuisine: American

Keyword: casserole, corn, crockpot, side dish, slow cooker, vegetable

Servings:

Calories: 520kcal

Author: The Typical Mom

Ingredients

1 box Jiffy corn muffin mix 8.5 oz.
1/3 c sugar
1 can corn kernels, drained, 15 oz.
1 can cream corn 14.25 oz
1/2 c sour cream
2 eggs
3/4 c cheese optional, for top during last 30 minutes of cooking
4 oz diced chiles drained, optional added into batter
1/4 c butter melted

Instructions

MIx together corn muffin mix, sugar, corn kernels, creamed corn, sour cream and eggs in a bowl.
Spray inside of slow cooker with non stick spray and pour in batter. Smooth out so it is the same thickness all the way across pot. Pour melted butter on top.
Cover and cook on high for 2-3 hours or until center is set and firming up. Test with toothpick to see if it comes out mostly clean.
If desired you can sprinkle cheese on top for last 30 minutes so it melts when done.

Video

Nutrition