Blend together with a mixer your eggs, sugar, oil, and pumpkin until smooth.
In a separate bowl mix together your dry ingredients.
Pour half of your dry ingredients into your wet pumpkin mixture and mix on low until smooth, add second half of dry mixture and mix until smooth.
Spray the inside of your 2.5 qt. , or 6 qt. crockpot with non stick spray.
Pour pumpkin bread mixture inside and smooth out so it sets evenly inside the slow cooker.
Put a paper towel across the top and put lid on top, pull paper towel taut underneath the lid so it doesn't dip down and touch bread.
Put on high for 2.5 hrs. for your 2.5 qt. or 1 hr and 45 minutes for a 6 qt. crockpot, and then check. Middle will appear a bit undercooked, if you want it done more continue cooking another 20 or so minutes.
Turn off and let it rest for about 30 minutes inside the crockpot to continue cooking a bit and solidify more in the middle if you desire or serve immediately. Cut and serve while still slightly warm and moist.