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–+ servings
instant pot dump cake
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5 from 4 votes

Instant Pot Dump Cake

This 3 ingredient easy Instant Pot dump cake is delicious and can be made with any fruit filling! Just dump it in with cake mix and top with ice cream when it's done. The perfect little pressure cooker dessert you're whole family will enjoy.
Prep Time10 mins
Cook Time25 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: dessert, dump cake, easy, fruit, instant pot, pineapple, pressure cooker
Servings: 6
Calories: 254kcal
Author: The Typical Mom

Ingredients

Instructions

  • Pour your cake mix in with 1 egg and mix together, then add pie filling and fold together so it is combined well.
  • Pour 1.5 c of water into your Instant Pot and put a trivet at the bottom of your pot.
  • Spray your oven safe bowl with non stick spray and dump your dump cake mixture into your dish, cover that with foil (can spray underside of foil with non stick spray to avoid sticking as well, I do) and make a sling out of foil to lower it on to your trivet inside your Instant Pot.
  • Put lid on, close steam valve, and set to: manual, pressure, high, for 28 minutes. Do a natural release.
  • Take out, remove foil, and let stand for 5-10 minutes on a cooling rack so it can stiffen up and settle. 
  • Serve topped with ice cream!

Nutrition

Serving: 3oz | Calories: 254kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Cholesterol: 27mg | Sodium: 343mg | Potassium: 73mg | Fiber: 1g | Sugar: 30g | Vitamin A: 65IU | Vitamin C: 1.7mg | Calcium: 91mg | Iron: 1.2mg