2-3large russet potatoes cut into 1/4 inch thick slices
2cupsshredded sharp cheddar cheese
Preheat oven to 350 degrees F. Grease casserole dish. To prepare pumpkin sauce, add olive oil in a large pan over medium high heat. Add garlic and cook for about a minute. Stir in pumpkin, broth, cream, vinegar, nutmeg, salt and cook on low for 5 minutes. Take off heat and set pumpkin sauce aside; slice potatoes into 1/4 inch thick slices. Add a layer of potato slices to casserole dish, and spoon some of the pumpkin sauce on top, and sprinkle with 1/2 cup cheese. Add final layer of potatoes and cover with remaining cheese. Bake for 1 hour at 350 degrees. Sprinkle with parsley if desired.